Garden Veggie Stir-Fry

Name: Garden Veggie Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 tbsp sesame oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 1 cup snap peas; 3 tbsp soy sauce; 1 tbsp honey; 1 tsp grated ginger; 2 garlic cloves, minced

Harshana Weerasinghe

Jun 22, 2026

419 viewsSave

This vibrant stir-fry is endlessly flexible — use whatever vegetables you have on hand. The savory-sweet sauce ties it all together.

Prep Time15 mins

Cook Time10 mins

Servings3 servings

DifficultyEasy

Ingredients

0/9 ready

Nutrition Facts

per serving

180kcalCalories

Estimated values. Actual nutrition varies with brands and portion sizes.

Instructions

Heat the sesame oil in a wok over high heat.
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Add the firmer vegetables (carrot, broccoli) first and stir-fry 3 minutes.
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Add the pepper and snap peas and stir-fry 2 more minutes.
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Whisk the soy sauce, honey, ginger and garlic, then pour over the vegetables.
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Toss for 1 minute until glossy and serve over steamed rice.
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Tip: Keep the heat high and the vegetables moving for the best crunch.

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Garden Veggie Stir-Fry

Ingredients

Nutrition Facts

Instructions

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