Avocado Toast with Poached Egg

Instructions

1. 1

   Toast the sourdough until golden and crisp.

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2. 2

   Mash the avocado with lemon juice, salt and pepper.

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3. 3

   Poach the eggs in barely simmering water for 3 minutes.

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4. 4

   Spread the avocado on the toast and top each with a poached egg.

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5. 5

   Finish with chili flakes and a pinch of salt.

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